by George Madill | Mar 8, 2017 | Uncategorized
What is it? Mechanical meat tenderizers are large machines that use needles and blades to penetrate steak and roasts to “improve the tenderness” and flavour of cooked beef. The Public Health Agency of Canada says 20-50% of steaks and roasts for sale in...
by George Madill | Mar 7, 2017 | Uncategorized
Sow Stalls / Gestation Crates Sow stalls are a way for industrial farmers to achieve high volumes at low costs. A sow stall is a 7′ x 2′ metal cage where a sow, who can weigh up to 600 pounds, spends most of her adult life. These stalls are used in the...
by George Madill | Mar 7, 2017 | Uncategorized
We use the air chilled method – the European way where freshly killed birds are sprayed with chlorinated water, suspended individually and chilled over many hours in old purified air. This improves taste and quality while reducing the chances of cross...
